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Contents tagged with press release
24 June 2024
We are taking our Roots to Resilience programme on the road in July for a week of workshops across England. The sessions are free to attend and will focus on how understanding financials can give you valuable insight into the health and sustainability of your business.
21 June 2024
Dairy producers have been able to genotype their heifer calves since 2012 and increasing numbers are doing so. A widening gap in genetic merit is opening up between the herds that test and those that don't.
19 June 2024
After surging prices in the first half of 2024, the sheep meat sector will be challenged in the second half of the year with falling production and tight budgets impacting consumer demand.
17 June 2024
Farmers, producers, retailers and industry stakeholders are invited to access key industry insight at an upcoming webinar
12 June 2024
The GrassCheck GB project celebrates its fifth year dedicated to enhancing grassland productivity in England, Wales, and Scotland.
13 June 2024
Our export conference outlined global opportunities for UK red meat exporters amid rising demand for animal protein
12 June 2024
Our latest survey reveals another jump in the adoption of sexed dairy semen
11 June 2024
Following this year’s annual recruitment drive, we have eight new farms joining our Cereals & Oilseeds (C&O) Monitor Farm programme. Each will launch with an inaugural farm walk this summer.
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28 May 2024
Pork producers in the UK will now have access to the Vietnamese market for the first time, in a deal estimated to be worth around £12m to the sector over the first five years of trade.
28 May 2024
This week, we are attending SIAL China, a major international trade show in Shanghai, to showcase British pork.
21 May 2024
This week, British lamb and dairy businesses headed to Saudi Arabia in a bid to meet growing consumer demand and build on long term export opportunities.
21 May 2024
British lamb, beef and pork will be in the spotlight at a major US trade show, which explores opportunities in the foodservice sector.